Petit Plats
- escargot lemon, anchoide, capers, broccolini 17
- charcuterie & fromage marcona almonds, burgundy mustard, baguette 23
- bread & butter boulted baguette, normandy butter 8
- bangs island mussel toast grilled pan au lait, shallot, fine herbs 24
- *steak tartare Accoutrements, Sour Cream Chips 18
- choux farci gigante beans, sauce tomate 22
Soupes et Salades
- onion soupe Beef Broth, Crouton, Fromage Cantal 19
- little gem salade figs, walnuts, feta, pink lady apple vinaigrette 17
- parsnip bisque marcona almond crumble, brown butter, asian pear 18
Plats Principaux
- roasted celeriac caper cream, toasted hazelnuts, celery root puree 26
- faroe island salmon lentils, braised leeks, dill, cider beurre blanc 38
- duck breast à l’orange sauce bigarade, braised endive 48
- *hanger steak sauce diane, herb frites 40
Suppléments
- truffle frites 12
- salade vert dijon vinaigrette, apple 8
- glazed forestiere mushrooms 10
- herb frites 8
Les Désserts
- Crème Brûlée seasonal 14
- dark chocolate mousse Pistachio Cremeux, Candied Pistachios 15
- seasonal sorbet add green chartreuse 14 8
Cocktails
- pomme spritz apple, vermouth loire, cynar, cremant 18
- french quarter rye whiskey, calvados, ice cider, strega 18
- tiger’s eye paloma buttered tequila, chai, sparkling grapefruit 18
- oaxacan midnight mezcal, ancho reyes, red wine, mulling spices 18
- drop the beet spirit free beet, citrus, verjus, ginger 12
Beer
- Non-Alcoholic Pilsner Burial 8
- IPA Rotating 12
- Pilsner Rotating 10
Non-Alcoholic
- Eric Bordelet Pear Cider 16
- Sprite 4
- Diet Coke 3
- Mexican Coke 4
- Iced Tea 4
- Saratoga Still 9
- Saratoga Sparkling 9
Wine by the glass
Sparkling
& Rose
- Maison Darragon ‘Vouvray Brut’ NV Chenin Blanc – Loire Valley, FR 16
- A. Bartel ‘Blanc de Noir’ Brut NV Pinot Noir – Champagne, FR 26
- Arnaud Lambert ‘Cremant Rose de Loire’ NV Cabernet Franc – Loire Valley, FR 16
make it a champagne cocktail or kir +$2
White
- Francois Chidaine ‘Touraine’ 2024 Sauvignon Blanc – Loire Valley, FR 15
- Fabian Trosset ‘Les Cerisiers’ 2023 Roussanne – Savoie, FR 17
- Arnaud Lambert ‘Breze Midi’ 2023 Chenin Blanc – Loire Valley, FR 17
- Domaine Maurice Schoech 2022 Sylvaner – Alsace, FR 15
- Chateau de Trinquevel ‘Tavel Rose’ 2024 Grenache / Cinsault – Rhone Valley, FR 16
Red
- Pascal Aufranc ‘Chenas’ 2023 Gamay – Beaujolais, FR 16
- Domaine D’Ourea ‘Tire Bouchon’ 2023 GSC Blend – Rhone Valley, FR 16
- Domaine de Fonsainte ‘Corbieres’ 2023 Carignan Blend – Languedoc 16
- Plaisance ‘Sur la Butte’ 2023 Cabernet Blend – Loire Valley, FR 18
Wine by the bottle
Sparkling
- Eric Bordelet ‘Poire Authentique’ 2023 Pear Cider – Normandy 48
- Bodet-Herold ‘Physis Extra Brut’ NV Chenin Blanc – Loire Valley, FR 85
- Etienne Calsac ‘L’Echappee Belle’ NV Chardonnay – Champagne, FR 148
- Vincent Bliard ‘Blanc de Blanc’ NV Chardonnay – Champagne, FR 330
- Etienne Calsac ‘Rose de Craie’ NV Chardonnay & Pinot Noir – Champagne, FR 208
- Stephanie Tissot ‘Cremant de Jura Rose’ NV Blend – Jura, FR 99
Rose
- Marquillini ‘Rosé’ 2024 Sciaccarellu & Vermentinu – Corsica, FR 87
- Lucien Reymond ‘Sancerre Rose’ 2024 Pinot Noir – Loire Valley, FR 78
- Chateau Simone ‘Palette Rose’ 2022 Grenache & Mourvedre – Provence, FR 172
- Stoeffler ‘Orange Feu Follet’ 2023 Pinot Gris Blend – Alsace, FR 64
White
- Reveur ‘Pierre Sauvages’ 2023 Pinot Blanc – Alsace 64
- Paul Jouard ‘Bourgogne’ 2022 Aligote – Burgundy, FR 88
- Maison des Ardoisieres ‘Silice Blanc’ Jacquere – Savoie, FR 80
- Guiberteau ‘Breze’ 2022 Chenin Blanc – Loire Valley, FR 224
- Clos Venturi 2023 Chenin Blanc – Corsica, FR 77
- Tissot ‘Arbois’ 2020 Savagnin – Jura, FR 128
- Gerard Boulay ‘Sancerre Clos du Beaujeu’ 2023 Sauvignon Blanc – Loire Valley, FR 166
- La Mariota ‘Bac de las Coves’ 2022 Grenache Blanc – Roussillon 88
- Moreau Naudet ‘Chablis’ 2023 Chardonnay – Burgundy, FR 115
- Pierre Girardin ‘Eclat de Calcaire’ 2023 Chardonnay – Burgundy, FR 186
- Domain Tempier ‘Bandol Blanc’ 2024 Clairette Blend – Provence, FR 148
- Ostertag ‘Grand Cru’ Muenchberg 2021 Riesling – Alsace, FR 206
Red
- Bret Brothers ‘Juliennas La Bottier’ 2023 Gamay – Beaujolias, FR 122
- Mas de Capitelles ‘Faugeres’ 2022 Mourvedre Blend – Languedoc 60
- Le Vins de Vincent 2023 Cinsault – Ardeche 80
- Claudie Jobard ‘Bourgogne Cote D’Or’ 2023 Pinot Noir – Burgundy, FR 88
- Chevillon ‘Passetoutgrain’ 2023 Pinot Noir & Gamay – Burgundy, FR 127
- Nathalie Richez ‘Santenay 1er Cru’ 2021 Pinot Noir – Burgundy, FR 168
- Leroux ‘Gevrey-Chambertin’ 2022 Pinot Noir – Burgundy, FR 325
- Domaine D’Ourea ‘Gigondas’ 2023 GSM Blend – Southern Rhone Valley, FR 86
- Domaine Santa Duc ‘Chateauneuf-De-Pape’ 2021 Grenache – Southern Rhone Valley, FR 158
- Souillard ‘Saint Joseph’ 2023 Syrah – Northern Rhone Valley, FR 112
- Levet ‘Cote-Rotie’ 2022 Syrah – Northern Rhone Valley, FR 254
- Gilles ‘Cornas’ 2021 Syrah – Northern Rhone Valley, FR 287
- Thierry Germain ‘Saumur’ 2024 Cabernet Franc – Loire Valley, FR 80
- Belregard-Figeac ‘Saint Emilion Grand Cru’ 2018 Cabernet Franc & Merlot Blend – Bordeaux, FR 102
- Closerie St Roc ‘Les Noyers’ 2020 Cabernet Blend – Bordeaux, FR 262
Fall Brunch
- Chocolate Mousse 12
- Gem Lettuce Salade hazelnuts, granny smith apples, chévre 15
- Escargot Lemon, Anchoide, Capers, Broccolini 16
- Avocado Toast Smoked Salmon, pickled red onion, radish, fried egg sauce 18
- Croque Madame Black Truffle Mornay, Ham, Gruyére, Egg 24
- French Omelette Dressed Greens, Shallot, Fine Herbs 16
- Custard French Toast apples, walnuts, vanilla chantilly 16
- Quiche Lorraine Bacon, Gruyére, Dressed Greens 18
- Fennel Sausage Hash Caramelized Onions, Fried Egg, Hydromel Sauce 22
- Steak Frites Hanger Steak, Sauce Entrecote, Herb Frites 37
- Creme Brulee 12
- Boulted Bread Chocolate Croissant Vanilla Raspberry Jam 7
-
Smoked Trout Rillettes
Dill, Toasted Brioche
Add 10g Ossetra Caviar - $40 16
Brunch Cocktails
- flightless bird bourbon, cynar, pineapple, lemon 15
- le tigre spirit free chai, tamarind, coconut 10
- off season Tequila, Strega, Aperol, Honey 15
- tour de france Gin, Campari, Grapefruit, Lemon 15
- wood fired bloody mary vodka, heirloom tomato, peppers, spices 16
