Petit Plats
- bread & butter boulted baguette, normandy butter 8
- charcuterie & fromage marcona almonds, burgundy mustard, baguette 23
- escargot lemon, anchoide, capers, broccolini 17
- steak tartare Accoutrements, Sour Cream Chips 18
- sausage toulouse pommes puree, sauce charcutiere 18
- steamed blue hill bay mussels bourride, bacon, garlic, toasted baguette 24
Soupes et Salades
- onion soupe Beef Broth, Crouton, Fromage Cantal 17
- spring vegetable soupe ham, parmesan, baguette crouton 18
- little gem salade rainbow carrots, hazelnuts, chevre 17
- beet & citrus salade shakerag blue, candied pecans, mandarin vinaigrette 17
Plats Principaux
- parisian gnocci beech mushrooms, asparagus, spring peas 28
- loup de mer baby carrot, turnips, artichoke, sauce barigoule 38
- pork chop fava beans, pearl onions, morel mushroom cream 36
- hanger steak cafe de paris butter, herb frites 39
Les Désserts
- almond financier strawberry, sherry sabayon cream 14
- profiteroles vanilla bean ice cream, videri dark chocolate sauce 14
- seasonal sorbet add green chartreuse 14 8
Cocktails
- fly like paper bourbon, pineapple, aperol, banane du brésil 17
- spritz d’peche loire vermouth, peach, cremant rose 15
- queen of wands tequila, strawberry, szechuan peppercorn, strega 16
- channel hopper gin, pimms, elderberry. ginger, cucumber 16
- le cirque spirit free honey crisp apple, turmeric, ginger 10
Beer
- Mort’s Trophy Brewing - Lager 8
- Spirit Free Beer Seasonal 8
- Seasonal Beer rotating 12
-
make any beer un tango with the addition of our housemade seasonal syrup
+ 1
Non-Alcoholic
- Saratoga Still 8
- Saratoga Sparkling 8
- Iced Tea 4
- Mexican Coke 4
- Diet Coke 3
- Sprite 4
Wine by the glass
Sparkling
& Rose
- Domaine THET ‘Extra Brut’ NV Blend – Loire Valley, FR 16
- Gimonet-Gonet ‘Blanc de Noir’ NV Pinot Noir – Champagne, FR 29
- Bastide Ciselette ‘Rose’ 2024 Grenache Blend – Provence, FR 13
- Arnaud Lambert ‘Cremant de Loire’ Sparkling Rose NV Blend – Loire Valley, FR 15
make it a champagne cocktail or kir +$2
White
- Chidaine ‘Touraine’ 2023 Sauvignon Blanc – Loire Valley, FR 14
- Arnaud Lambert ‘Breze Midi’ 2023 Chenin Blanc – Loire Valley, FR 17
- La Cendrillon ‘Nuance’ 2022 Albarino – Languedoc, FR 14
- Vincent Stoeffler ‘Orange’ 2022 Pinot Gris / Muscat – Alsace, FR 17
Red
- Thevenet & Fils ‘Les Clos’ 2023 Pinot Noir – Burgundy, FR 15
- Domaine Ogereau ‘L’Enjouee Rouge’ 2022 Cabernet Blend – Loire Valley, FR 15
- Famille Gras ‘Cotes du Rhone’ 2021 Grenache Blend – Rhone Valley, FR 16
- Chateau Vilatte ‘Superieur’ 2019 Cabernet Blend – Bordeaux, FR 15
Wine by the bottle
Sparkling
- Oddbird ‘Blanc de Blanc’ NV Non-Alcoholic Blend – Languedoc 60
- Eric Bordelet ‘Poire Authentique’ 2023 Pear Cider – Normandy 48
- Francois Chidaine ‘Brut Nature’ 2020 Chenin Blanc – Loire Valley, FR 83
Rose
- Gerard Boulay ‘Sancerre Rose’ 2024 Pinot Noir – Loire Valley, FR 85
- Domaine des Chasseignes ‘Sancerre Rose’ 2023 Pinot Noir – Loire Valley, FR 76
- Tissot ‘Cremant du Jura Rose’ NV Pinot Noir Blend – Jura, FR 86
- Vivanterre ‘Contact’ 2022 Pinot Blanc Blend – Loire Valley, FR 82
White
- Sylvain Pataille ‘Bourgogne’ 2022 Aligote – Burgundy, FR 79
- Maison des Ardoisieres ‘Silice Blanc’ Jacquere – Savoie, FR 80
- Domaine Bailly-Revery ‘Sancerre’ 2023 Sauvignon Blanc – Loire Valley, FR 92
- Marcel Deiss ‘Alsace Complantation’ 2023 White Blend – Alsace, FR 80
- Domaine Ogereau ‘Savennieres’ 2022 Chenin Blanc – Loire Valley, FR 90
- Moreau-Naudet ‘Chablis’ 2022 Chardonnay – Burgundy, FR 102
- La Mariota ‘Bac de las Coves’ 2022 Grenache Blanc – Roussillon 88
Red
- Texier ‘La Boutanche’ 2023 Cinsault – Rhone Valley, FR 76
- Capitain-Gagnerot ‘Ladoix’ 2022 Pinot Noir – Burgundy, FR 94
- Giacometti ‘Cru des Agriate’ 2021 Niellucciu – Corsica, FR 78
- Mas des Capitelles ‘Faugeres’ 2022 Carignan Blend – Languedoc 60
- Bretaudeau ‘Ornate’ 2022 Merlot – Loire Valley, FR 110
- Domaine D’Ourea ‘Gigondas’ GSC Blend – Southern Rhone Valley, FR 86
- Jean-Michel Stephan 2022 Syrah – Northern Rhone Valley, FR 88
- Domaine Lambert ‘Chinon Croix Boissee’ 2020 Cabernet Franc – Loire Valley, FR 100
- Haut-Segottes ‘Saint Emilion’ 2020 Cabernet Franc & Merlot – Bordeaux, FR 108
Fall Brunch
- Boulted Bread Chocolate Croissant Vanilla Raspberry Jam 7
-
Smoked Trout Rillettes
Dill, Toasted Brioche
Add 10g Ossetra Caviar - $40 16 - Gem Lettuce Salade hazelnuts, granny smith apples, chévre 15
- Escargot Lemon, Anchoide, Capers, Broccolini 16
- Avocado Toast Smoked Salmon, pickled red onion, radish, fried egg sauce 18
- Croque Madame Black Truffle Mornay, Ham, Gruyére, Egg 24
- French Omelette Dressed Greens, Shallot, Fine Herbs 16
- Custard French Toast apples, walnuts, vanilla chantilly 16
- Quiche Lorraine Bacon, Gruyére, Dressed Greens 18
- Fennel Sausage Hash Caramelized Onions, Fried Egg, Hydromel Sauce 22
- Steak Frites Hanger Steak, Sauce Entrecote, Herb Frites 37
- Creme Brulee 12
- Chocolate Mousse 12
Brunch Cocktails
- wood fired bloody mary vodka, heirloom tomato, peppers, spices 16
- tour de france Gin, Campari, Grapefruit, Lemon 15
- off season Tequila, Strega, Aperol, Honey 15
- flightless bird bourbon, cynar, pineapple, lemon 15
- le tigre spirit free chai, tamarind, coconut 10